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Yuca Fries
Ditch the potato and give Yuca Fries a try! Easy to make, crispy and perfect for dipping. A great way to get your family to try something new!
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Easy Appetizer Recipes, Side Dishes
Cuisine
American
Servings
4
Servings
Calories
481
kcal
Ingredients
1x
2x
3x
Ingredients:
▢
2
pounds
yuca root
peeled and cut into strips
▢
oil for frying
▢
salt
Instructions
▢
Peel yuca root.
▢
Use a sharp knife to slice the peeled root into fries.
▢
Place fries in a large pot of water and bring to a boil. Cook just until slightly tender. 5 - 7 minutes.
▢
Drain and gently pat dry with paper towels.
▢
Heat 1/2 - 1 inch oil in a large skillet over medium heat to 350 degrees.
▢
Fry yuca fries, in batches if necessary, until golden brown and crispy, about 5 minutes.
Notes
Nutrition facts are for estimation purposes only.
Nutrition
Calories:
481
kcal
Carbohydrates:
27
g
Protein:
3
g
Fat:
40.9
g
Saturated Fat:
8
g
Sodium:
591
mg
Fiber:
2
g
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