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Baked Feta Dip
Baked Feta Dip is a quick and easy appetizer fit for game day or book club night. You only need 6 ingredients and 20 minutes!
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Easy Appetizer Recipes
Cuisine
Mediterranean
Servings
4
Servings
Calories
218
kcal
Ingredients
1x
2x
3x
Ingredients:
▢
1
cup
crumbled feta
▢
2
cloves
garlic
minced
▢
1
cup
halved cherry tomatoes
▢
1/4
cup
halved kalamata olives
▢
1
tablespoon
chopped fresh oregano
▢
1
tablespoon
extra virgin olive oil
Instructions
▢
Preheat oven to 350 degrees.
▢
Layer feta cheese and garlic in the bottom of a small baking dish.
▢
Top with cherry tomatoes, kalamata olives and chopped oregano. Drizzle with extra virgin olive oil.
▢
Bake at 350 for 20 minutes. Cool slightly and serve with pita chips, pita bread or crostini.
Notes
Nutrition facts not guaranteed.
Nutrition
Calories:
218
kcal
Carbohydrates:
8.3
g
Protein:
9.7
g
Fat:
17.3
g
Saturated Fat:
6.9
g
Cholesterol:
33
mg
Sodium:
1284
mg
Fiber:
1.1
g
Sugar:
2.8
g
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