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Crispy Chickpeas with Taco Seasoning

Crispy Chickpeas are an easy, versatile snack. These Crispy Chickpeas are pan fried and tossed in taco seasoning. A perfect snack!
Course Easy Appetizer Recipes
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 403kcal

Ingredients

Ingredients:

  • 1 14.5 ounce can chickpeas
  • 1/4 cup avocado oil
  • 2 tablespoons mild taco seasoning or hot for a kick
  • Salt to taste

Instructions

  • Drain the chickpeas, rinse and pat dry with paper towels.
  • Heat avocado oil in a skillet over medium heat. Add chickpeas. Cover and cook 15 minutes. Shake the pan (or stir) every couple of minutes.
  • Remove chickpeas from heat and sprinkle taco seasoning over the top. Toss to coat.
  • Use a slotted spoon to transfer chickpeas to a paper towel lined plate. Season to taste with salt. Serve immediately.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 403kcal | Carbohydrates: 65.1g | Protein: 20.5g | Fat: 8g | Saturated Fat: 1g | Sodium: 294mg | Fiber: 18.5g | Sugar: 11.6g