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Chimichurri sauce is a classic Argentinian condiment. It's flavorful, versatile and can be ready in about 5 minutes. You'll want to put it an all the things!
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Chimichurri Sauce Recipe

Chimichurri sauce is a classic Argentinian condiment. It's flavorful, versatile and is done in about 5 minutes! You will want to put it on everything!
Course Condiments
Cuisine Mexican
Keyword chimichurri, condiment, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 231kcal

Ingredients

Ingredients:

  • 3 cloves garlic minced
  • 1 cup lightly packed cilantro stems removed, chopped
  • 1 cup packed Italian flat leaf parsley stems removed, chopped small
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cumin
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup olive oil

Instructions

  • Combine all ingredients together in a bowl. Whisk to combine. Allow to set for at least 10 minutes to let flavors develop. Even better if you can wait an hour.
  • Store leftovers in the refrigerator and use within a few days. Bring to room temperature before serving.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 231kcal | Carbohydrates: 2.2g | Protein: 0.7g | Fat: 25.4g | Saturated Fat: 3.6g | Sodium: 303mg | Fiber: 0.7g | Sugar: 0.3g