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Chicken Egg Rolls

Crispy Ginger Chicken Egg Rolls are loaded with ground chicken, fresh ginger, mushrooms, green onions and cilantro. A classic Asian appetizer!
5 from 5 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Easy Appetizer Recipes
Cuisine Asian
Servings 20 Servings
Calories 192 kcal

Ingredients
  

Ingredients:

  • 1 tablespoon avocado oil
  • 1 pound ground chicken
  • 3 teaspoons minced fresh ginger
  • 1 1/2 cup diced mushrooms
  • 1 cup diced green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 1/3 cup chopped fresh cilantro
  • salt and pepper to taste
  • 20 egg roll wrappers
  • 1/2 cup oil for frying

Instructions
 

  • Heat 1 tablespoon avocado oil in a large skillet or wok over medium high heat.
  • Cook chicken just until it starts to brown. Add in ginger, mushrooms, green onions, soy sauce, fish sauce and sesame oil. Cook until chicken is cooked through and mushrooms are softened. Remove from heat and stir in cilantro. Season to taste with salt and pepper.
  • To assemble the egg rolls: using one egg roll wrapper with one point towards you, place 1 tablespoon of filling about an inch from the point closest to you. Working away from you, fold the wrapper over the filling. Next fold in both sides. Dip a pastry brush into the egg and brush the edges. Continue rolling to seal completely. Repeat with remaining filling and wrappers.
  • Heat 1/2 inch of oil in a skillet to 350 degrees. Fry egg rolls, in batches if necessary so you don't crowd the pan, until golden brown, about 3 minutes.
  • Transfer to a paper towel lined plate, sprinkle with salt. Repeat until all egg rolls are fried. Serve with sweet chili or chili garlic sauce for dipping.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 192kcalCarbohydrates: 19.4gProtein: 10.1gFat: 8gSaturated Fat: 1.3gCholesterol: 23mgSodium: 272mgFiber: 0.8gSugar: 0.2g
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Keywords: chicken, eggrolls, fried food, super bowl food