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Italian chopped salad LOADED with salami, mozzarella and veggies all tossed in a tangy balsamic dijon vinaigrette.
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Italian Chopped Salad

Italian chopped salad LOADED with salami, mozzarella and veggies all tossed in a tangy balsamic dijon vinaigrette. It's perfect for lunch!
Course Side Dishes
Cuisine American
Keyword dressing, entree salad, salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 Servings
Calories 312kcal

Ingredients

Salad Ingredients:

  • 5 cups spring salad mix
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped salami
  • 1/2 cup chopped fresh mozzarella
  • 1/2 cup chickpeas Garbanzo beans, drained and rinsed

Dressing Ingredients:

  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons country style dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper

Instructions

  • Prep the salad dressing 30 minutes ahead by simply whisking all ingredients together and allowing to set at room temperature.
  • Combine all salad ingredients together in a bowl. Toss with salad dressing and serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 312kcal | Carbohydrates: 22.6g | Protein: 10.9g | Fat: 21g | Saturated Fat: 5.1g | Cholesterol: 22mg | Sodium: 574mg | Fiber: 6g | Sugar: 6.6g