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Italian Chopped Salad
Italian chopped salad LOADED with salami, mozzarella and veggies all tossed in a tangy balsamic dijon vinaigrette. It's perfect for lunch!
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Prep Time
30
mins
Total Time
30
mins
Course
Side Dishes
Cuisine
American
Servings
2
Servings
Calories
312
kcal
Ingredients
1x
2x
3x
Salad Ingredients:
▢
5
cups
spring salad mix
▢
1/4
cup
diced tomatoes
▢
1/4
cup
chopped red onion
▢
1/4
cup
chopped red bell pepper
▢
1/4
cup
chopped salami
▢
1/2
cup
chopped fresh mozzarella
▢
1/2
cup
chickpeas
Garbanzo beans, drained and rinsed
Dressing Ingredients:
▢
1/4
cup
olive oil
▢
1
tablespoon
balsamic vinegar
▢
2
teaspoons
country style dijon mustard
▢
1/4
teaspoon
salt
▢
1/4
teaspoon
fresh cracked black pepper
Instructions
▢
Prep the salad dressing 30 minutes ahead by simply whisking all ingredients together and allowing to set at room temperature.
▢
Combine all salad ingredients together in a bowl. Toss with salad dressing and serve.
Notes
Nutrition facts not guaranteed.
Nutrition
Calories:
312
kcal
Carbohydrates:
22.6
g
Protein:
10.9
g
Fat:
21
g
Saturated Fat:
5.1
g
Cholesterol:
22
mg
Sodium:
574
mg
Fiber:
6
g
Sugar:
6.6
g
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Keywords:
dressing, entree salad, salad