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Baked Camembert

Baked camembert cheese studded with fresh garlic, thyme and a drizzle of olive oil. It's a cheese lover's dream! Serve with crackers and crostini.
5 from 4 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 4 Servings
Calories 60 kcal

Ingredients
  

Ingredients:

  • 1 9oz container of camembert
  • 1 clove garlic minced
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon olive oil
  • crusty bread or crackers

Instructions
 

  • Preheat oven to 400 degrees.
  • Remove camembert from wax packaging and place on a sheet of aluminum foil.
  • Cut several slits into the top of the camembert. Push garlic pieces into the slits. Sprinkle thyme over the top. And wrap in aluminum foil.
  • Bake in preheated oven for 10 - 12 minutes or until cheese is soft and melty.
  • Leave the cheese in the aluminum foil but unwrap it to expose the top. Drizzle with olive oil. Serve immediately with sliced bread and crackers.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 60kcalCarbohydrates: 0.5gProtein: 2gFat: 5.8gSaturated Fat: 2gCholesterol: 7mgSodium: 80mgFiber: 0.1gSugar: 0.1g
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Keywords: baked cheese, camembert, new year's recipes