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Baked Camembert

Baked camembert cheese studded with fresh garlic, thyme and a drizzle of olive oil. It's a cheese lover's dream! Serve with crackers and crostini.
4.8 from 5 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 4 Servings
Calories 60 kcal



  • 1 9oz container of camembert
  • 1 clove garlic minced
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon olive oil
  • crusty bread or crackers


  • Preheat oven to 400 degrees.
  • Remove camembert from wax packaging and place on a sheet of aluminum foil.
  • Cut several slits into the top of the camembert. Push garlic pieces into the slits. Sprinkle thyme over the top. And wrap in aluminum foil.
  • Bake in preheated oven for 10 - 12 minutes or until cheese is soft and melty.
  • Leave the cheese in the aluminum foil but unwrap it to expose the top. Drizzle with olive oil. Serve immediately with sliced bread and crackers.


Nutrition facts not guaranteed.


Calories: 60kcalCarbohydrates: 0.5gProtein: 2gFat: 5.8gSaturated Fat: 2gCholesterol: 7mgSodium: 80mgFiber: 0.1gSugar: 0.1g
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Keywords: baked cheese, camembert, new year's recipes