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Baked Camembert

Baked camembert cheese studded with fresh garlic, thyme and a drizzle of olive oil. It's a cheese lover's dream! Serve with crackers and crostini.
Course Easy Appetizer Recipes
Cuisine American
Keyword baked cheese, camembert, new year's recipes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 Servings
Calories 60kcal

Ingredients

Ingredients:

  • 1 9oz container of camembert
  • 1 clove garlic minced
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon olive oil
  • crusty bread or crackers

Instructions

  • Preheat oven to 400 degrees.
  • Remove camembert from wax packaging and place on a sheet of aluminum foil.
  • Cut several slits into the top of the camembert. Push garlic pieces into the slits. Sprinkle thyme over the top. And wrap in aluminum foil.
  • Bake in preheated oven for 10 - 12 minutes or until cheese is soft and melty.
  • Leave the cheese in the aluminum foil but unwrap it to expose the top. Drizzle with olive oil. Serve immediately with sliced bread and crackers.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 60kcal | Carbohydrates: 0.5g | Protein: 2g | Fat: 5.8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 80mg | Fiber: 0.1g | Sugar: 0.1g