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Baked Turkey Spaghetti

Use your leftover turkey to make this creamy Baked Turkey Spaghetti. Loaded with shredded turkey, brussels sprouts, mushrooms, bacon and cheese. 
5 from 4 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Dishes
Cuisine American
Servings 4 Servings
Calories 555 kcal



  • 3/4 pound dried spaghetti pasta broken in half
  • 5 slices bacon cut into 1 inch pieces
  • 2 cups chopped brussels sprouts
  • 1 1/2 cups sliced mushrooms
  • 1/4 cup diced shallots
  • 4 cloves garlic minced
  • 2 cups shredded turkey or chicken
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 4 ounces cream cheese
  • 1 cup shredded white cheddar cheese


  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions. Drain and run under cool water to stop the cooking. Drain completely.
  • While pasta is cooking, cook bacon until browned. Use a slotted spoon to transfer to a paper towel lined plate. Reserve pan drippings. Add brussels sprouts, mushrooms, shallots and garlic to reserved pan drippings. Cook just until vegetables soften. Add in shredded turkey.
  • Pour in chicken broth to deglaze the pan. Scrape up any brown bits that have accumulated at the bottom of the pan. Slowly whisk in milk.
  • Add in cream cheese and continue cooking until cheese has melted.
  • Stir in cooked pasta and toss to coat.
  • Place pasta in a large casserole dish. Sprinkle with white cheddar cheese. Bake for 15 - 20 minutes or until cheese has melted. Top with bacon pieces. Serve.


Nutrition facts not guaranteed.


Calories: 555kcalCarbohydrates: 49.4gProtein: 36gFat: 23.3gSaturated Fat: 11.5gCholesterol: 95mgSodium: 657mgFiber: 3.1gSugar: 3.6g
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Keywords: leftovers, pasta, turkey