Hot Crab Spinach Artichoke Dip

Decadent Hot Crab Spinach and Artichoke Dip is a must for parties this season! If you love spinach artichoke dip, you will love this version with crab!

Course Easy Appetizer Recipes

Cuisine American

Keyword appetizer, artichoke, baby spinach, Crab, Cream Cheese, Dip, dungeness crab, Food, hot dip, parmesan cheese, Recipe, snack, Spinach

Prep Time 15

Cook Time 20

Total Time 35

Servings Servings

Ingredients

Ingredients:

1 tablespoon butter
3 1/2 cups loosely packed baby spinach leaves coarsely chopped
1 cup coarsely chopped artichoke hearts
4 ounces cream cheese softened and cut into cubes
1 tablespoon mayonnaise
1/2 cup freshly grated Parmesan cheese divided
6 ounces fresh dungeness crab meat picked over for shells (you can substitute a 6oz can of crab meat)
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 350 degrees.
In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl.
To the spinach add artichoke hearts, cream cheese, mayonnaise, 1/4 cup Parmesan cheese and crab meat. Stir to combine.
Butter a small casserole dish, spoon mixture into the dish. Bake for 15 minutes.
Remove from the oven, stir and sprinkle with remaining Parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.
Allow to cool slightly and serve with tortilla chips.

Notes

Enjoy!