Decadent Hot Crab Spinach and Artichoke Dip is a must for parties this season! If you love spinach artichoke dip, you will love this version with crab!
6ouncesfresh dungeness crab meatpicked over for shells (you can substitute a 6oz can of crab meat)
1/4teaspoonsalt
1/4teaspoonpepper
Instructions
Preheat oven to 350 degrees.
In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl.
To the spinach add artichoke hearts, cream cheese, mayonnaise, 1/4 cup Parmesan cheese and crab meat. Stir to combine.
Butter a small casserole dish, spoon mixture into the dish. Bake for 15 minutes.
Remove from the oven, stir and sprinkle with remaining Parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.
Allow to cool slightly and serve with tortilla chips.