Sweet Cornbread Muffins are tender, moist and have a hint of sweetness. Serve them with chili or alongside your holiday meal.
Course Easy Appetizer Recipes
Cuisine American
Keyword corn, cornbread, muffins
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 12Servings
Calories 205kcal
Ingredients
Ingredients:
1cupall purpose flour
1cupyellow cornmeal
3/4cupsgranulated sugar
1teaspoonbaking soda
1/2teaspoonsalt
1egg
3/4cupbuttermilk
6tablespoonsbuttermelted
3tablespoonshoney
1/2cupcanned corn kernelsdrained
Instructions
Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray.
In a medium bowl combine flour, cornmeal, sugar, baking soda and salt. Whisk together.
Add in egg, buttermilk and butter. Mix just until combined.
Fold in honey and corn.
Fill muffin tins 2/3 full, about 1/3 cup of batter. Bake in preheated oven for 15 - 20 minutes or until toothpick inserted comes out clean.
Remove from oven and allow to cool 5 minutes in tin. Loosen edges with a knife, remove muffins from tin and place on a cooling rack to cool completely.