Pumpkin French Toast Casserole
This Pumpkin French Toast Casserole just screams fall Sunday morning. The use of prepackaged cinnamon rolls makes it a snap to put together too!
Servings 4 Servings
Calories 460kcal
Ingredients
Pumpkin French Toast Casserole Ingredients:
- 1 17.5 ounce can refrigerated cinnamon rolls
- 3 eggs
- 1/2 cup pumpkin puree
- 1/2 cup whole milk
- 2 teaspoons pumpkin pie spice
Pumpkin Spice Crumb Topping Ingredients:
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 2 tablespoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 3 tablespoons cold butter
Instructions
- Preheat oven to 350 degrees. Butter a 2 quart casserole pan.
- Cut each cinnamon roll into 6 pieces and scatter in pan.
- In a bowl whisk together eggs, pumpkin puree, milk and 2 teaspoons pumpkin pie spice.
- Pour over the top of cinnamon rolls.
- In another bowl combine crumb topping ingredients. Use a pastry cutter to cut butter into other ingredients until mixture is crumbly. Sprinkle crumble over the top of casserole.
- Bake in preheated oven for 35 - 40 minutes or until casserole is browned and cooked through.
- Cool several minutes and serve.
Nutrition
Calories: 460kcal | Carbohydrates: 61.5g | Protein: 9.9g | Fat: 20.1g | Saturated Fat: 9.2g | Cholesterol: 149mg | Sodium: 553mg | Fiber: 2.8g | Sugar: 33.2g