Go Back
–+ servings
Bourbon Caramel Corn is THE snack you need to have for all of your baseball watching this summer. Popcorn coated in a sweet caramel made with Brown Sugar Bourbon is an addicting snack! 
Print

Brown Sugar Bourbon Caramel Corn

Bourbon Caramel Corn is THE snack you need to have for all of your baseball watching this summer. An snack you'll want to eat by the handful!
Course Desserts, Easy Appetizer Recipes
Cuisine American
Keyword brown sugar bourbon, caramel corn, heritage distilling, snack, sponsored
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 6 Servings
Calories 227kcal

Ingredients

Ingredients:

  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup Heritage Distilling Brown Sugar Bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 12 cups popped popcorn 1/2 cup kernels

Instructions

  • Preheat oven to 250 degrees. Line a 12 x 17inch baking sheet with parchment paper.
  • Heat butter, brown sugar, corn syrup, bourbon and vanilla together in a large pot over medium heat. Bring to a boil. Reduce heat and leave untouched for 5 minutes.
  • Remove caramel from heat. Stir in baking soda. Mixture will foam.
  • Sprinkle salt over popcorn. Pour caramel mixture over popcorn. Mix until all popcorn is coated.
  • Spread caramel corn on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes.
  • Remove from oven, cool and serve. Best when eaten the first day but will keep for a couple of days in an airtight container.

Nutrition

Calories: 227kcal | Carbohydrates: 25.7g | Protein: 1.7g | Fat: 12.1g | Saturated Fat: 7.4g | Cholesterol: 31mg | Sodium: 456mg | Fiber: 1.7g | Sugar: 11.5g