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A creamy dill chicken salad sandwich made with fresh dill, mayo, yogurt, garlic, chicken and red onion. The perfect summer sandwich.
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Creamy Dill Chicken Salad

A creamy dill chicken salad sandwich made with fresh dill, mayo, yogurt, garlic, chicken and red onion. The perfect summer sandwich.
Course Main Dishes
Cuisine American
Keyword chicken salad, dill, entree, Food, lunch, ranch, ranch chicken, Recipe, sandwich
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/4 cup fat free Greek Yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoons plus 1 teaspoon fresh dill
  • 1/2 teaspoon dijon mustard
  • 1/3 cup diced shallots
  • 3 cups cooked shredded chicken
  • 8 slices multigrain bread
  • Lettuce

Instructions

  • Whisk together Greek yogurt, mayonnaise, vinegar, salt, pepper, garlic powder, dill and dijon mustard in a bowl.
  • Fold in shallots and shredded chicken. Mix well. Cover and refrigerate for at least 1 hour to let the flavors meld.
  • To make the sandwiches, spoon chicken salad onto one slice of bread. Top with lettuce and another slice of bread. Repeat with remaining ingredients to make 4 sandwiches. Serve.

Notes

Enjoy!