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A creamy dill chicken salad sandwich made with fresh dill, mayo, yogurt, garlic, chicken and red onion. The perfect summer sandwich.

Creamy Dill Chicken Salad

A creamy dill chicken salad sandwich made with fresh dill, mayo, yogurt, garlic, chicken and red onion. The perfect summer sandwich.
5 from 7 votes
Prep Time 1 hr 5 mins
Total Time 1 hr 5 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1/4 cup fat free Greek Yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoons plus 1 teaspoon fresh dill
  • 1/2 teaspoon dijon mustard
  • 1/3 cup diced shallots
  • 3 cups cooked shredded chicken
  • 8 slices multigrain bread
  • Lettuce

Instructions
 

  • Whisk together Greek yogurt, mayonnaise, vinegar, salt, pepper, garlic powder, dill and dijon mustard in a bowl.
  • Fold in red onion and shredded chicken. Mix well. Cover and refrigerate for at least 1 hour to let the flavors meld.
  • To make the sandwiches, spoon chicken salad onto one slice of bread. Top with lettuce and another slice of bread. Repeat with remaining ingredients to make 4 sandwiches. Serve.

Notes

Enjoy!
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Keywords: chicken salad, dill, entree, Food, lunch, ranch, ranch chicken, Recipe, sandwich