These Tender Teriyaki Steak Bites are marinated in a sweet n' tangy teriyaki sauce then cooked to perfection. They are bite size and perfect for everyone!
Course Main Dishes
Cuisine Asian
Keyword asian, beef, Steak bites, teriyaki
Prep Time 8hours
Cook Time 5minutes
Total Time 8hours5minutes
Servings 4Servings
Ingredients
Ingredients:
1/4cupteriyaki sauce
1tablespoonsoy sauce
1tablespoonrice vinegar
5clovesgarlicminced
2green onionsdiced, plus more for garnish
1teaspoonblack pepper
1 1/2 - 2poundstop sirloin cut into bite sized pieces
sesame seeds
Instructions
Combine teriyaki, soy sauce, rice vinegar, garlic, onions and black pepper together in a bowl. Mix well.
Pour marinade over steak. Cover and refrigerate for 6 - 8 hours or overnight.
When ready, remove steak from marinade. Discard remaining marinade.
Heat a cast iron (or other heavy bottomed) skillet over medium-high heat. Cook bites 3 - 5 minutes, in batches if necessary, or until desired doneness is reached.
Transfer to a serving platter and sprinkle with sesame seeds and diced green onions.