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Harissa chicken wings are a twist on the classic game day eats! Chicken wings baked to perfection and tossed in a harissa butter sauce.
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Harissa Chicken Wings

Harissa chicken wings are a twist on the classic game day eats! Chicken wings baked to perfection and tossed in a harissa butter sauce.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword chicken, harissa, spicy, wings
Prep Time 4 hours 5 minutes
Cook Time 30 minutes
Total Time 4 hours 35 minutes
Servings 2 Servings

Ingredients

Harissa Chicken Wing Ingredients:

  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 pounds party wings
  • 1/2 cup harissa chili paste
  • 5 tablespoons unsalted butter

Cilantro Yogurt Dip Ingredients:

  • 3/4 cup plain Greek yogurt
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon cilantro

Instructions

  • Whisk together lemon juice, garlic powder, cumin, paprika, salt and cinnamon. Add in wings and toss to coat. Cover and refrigerate for at least 4 hours.
  • Make the yogurt sauce by whisking all ingredients together. Cover and refrigerate for at least 30 minutes.
  • Preheat oven to 450 degrees.
  • Place chicken wings on a baking sheet and bake for 15 minutes. Turn and bake for another 15 minutes or until crispy and cooked through.
  • In a saucepan over medium heat combine harissa and butter. Cook until butter has melted.
  • Place cooked wings in a large mixing bowl. Pour harissa sauce over the top and toss to coat. {Note: works best if you use a mixing bowl with a lid because then you can shake them to coat them. } Serve with cilantro yogurt sauce.

Notes

Enjoy!