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Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make and will be a hit with the whole family.
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BBQ Brisket Tacos with Pineapple Salsa

Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make!
Course Main Dishes
Cuisine American
Keyword bbq, Curly's, sponsored, tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 16 ounce package Curly’s Kansas City Style Seasoned Brisket Burnt Ends
  • 2 cups diced pineapple
  • 1 serrano pepper diced
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon diced shallots
  • 2 teaspoons lime juice
  • 8 small taco size corn tortillas
  • Cotija cheese

Instructions

  • Heat Curly’s Kansas City Style Seasoned Brisket Burnt Ends in a skillet over medium heat, until warmed through, about 5 minutes.
  • Combine pineapple, serrano pepper, cilantro, shallots and lime juice together in a bowl. Cover and refrigerate until ready to use.
  • Warm tortillas according to package directions.
  • To assemble a taco: scoop brisket into taco shell, top with pineapple salsa and cotija cheese. Repeat with remaining ingredients. Serve immediately.

Notes

Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make and will be a hit with the whole family.