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A sweet and savory Teriyaki Chicken Salad is chock full of pineapple, avocado, shallots and Johnsonville Flame Grilled Teriyaki Chicken.
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Teriyaki Chicken Salad

A sweet and savory Teriyaki Chicken Salad is chock full of pineapple, avocado, shallots and Johnsonville Flame Grilled Teriyaki Chicken.
Course Main Dishes
Cuisine Asian
Keyword chicken teryiaki, salad, sponsored, teriyaki
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1 Servings

Ingredients

Teriyaki Chicken Salad Ingredients:

  • 2 Johnsonville Flame Grilled Teriyaki Glazed Chicken Breasts
  • 3 cups mixed baby greens
  • 1 avocado sliced
  • 5 slices pineapple halved
  • 1/4 cup thinly sliced shallots

Teriyaki Dressing

  • 2 tablespoons Teriyaki sauce
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds

Instructions

  • Warm the chicken according to package directions and slice.
  • In a bowl combine lettuce, avocado, pineapple, shallots and chicken.
  • In another bowl whisk together teriyaki, olive oil, vinegar and sesame seeds. Pour dressing over the salad and toss to coat. Serve.

Notes

Enjoy!