Dulce de Leche Banana Bread
Dulce de Leche Banana Bread with dark chocolate chunks and a swirl of Dulce de Leche. Serve it for breakfast or dessert...or both.
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 2/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup butter melted
- 3 overripe bananas mashed
- 1 cup dark chocolate chunks
- 1/2 cup Dulce de Leche
Preheat oven to 350 degrees.
In a medium bowl whisk together flour, baking soda and salt.
In another bowl, whisk together eggs, sugar, vanilla, butter and bananas. Add in dry ingredients and mix just until combined.
Add in dark chocolate chunks.
Spoon and spread batter into a 10-inch cast iron skillet.
Place dollops of dulce de leche over the top of the batter and use a knife to swirl it around.
Bake bread in preheated oven for 30 - 40 minutes or until a toothpick inserted comes out clean.
Transfer to a cooling rack to cool completely. Slice and serve.
Keywords: banana bread, bread, chocolate, dessert, dulce de leche