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Dulce de Leche Banana Bread
Dulce de Leche Banana Bread with dark chocolate chunks and a swirl of Dulce de Leche. Serve it for breakfast or dessert...or both.
Course
Breakfast, Desserts
Cuisine
American
Keyword
banana bread, bread, chocolate, dessert, dulce de leche
Prep Time
10
minutes
Cook Time
40
minutes
Total Time
50
minutes
Servings
8
Servings
Ingredients
Ingredients:
2
cups
flour
1
teaspoon
baking soda
1/4
teaspoon
salt
2
eggs
2/3
cup
brown sugar
1/2
teaspoon
vanilla extract
1/4
cup
butter
melted
3
overripe bananas
mashed
1
cup
dark chocolate chunks
1/2
cup
Dulce de Leche
Instructions
Preheat oven to 350 degrees.
In a medium bowl whisk together flour, baking soda and salt.
In another bowl, whisk together eggs, sugar, vanilla, butter and bananas. Add in dry ingredients and mix just until combined.
Add in dark chocolate chunks.
Spoon and spread batter into a 10-inch cast iron skillet.
Place dollops of dulce de leche over the top of the batter and use a knife to swirl it around.
Bake bread in preheated oven for 30 - 40 minutes or until a toothpick inserted comes out clean.
Transfer to a cooling rack to cool completely. Slice and serve.
Notes
Enjoy!