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Tortellini Puttanesca is loaded with tomatoes, olives, capers, garlic and red wine. It is a family hit that will make weeknight dinners a breeze!
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Tortellini Puttanesca

Tortellini Puttanesca is loaded with tomatoes, olives, capers, garlic and red wine. It is a family hit that will make weeknight dinners a breeze!
Course Main Dishes
Cuisine American
Keyword pasta, puttanesca, tortellini, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound three cheese tortellini
  • 1 tablespoon avocado oil
  • 4 cloves garlic minced
  • 1 can diced tomatoes
  • 1/2 cup sliced kalamata olives
  • 1/2 cup sliced black olives
  • 2 tablespoons non-pairel capers
  • 1/4 cup red wine
  • 1 tablespoon tomato paste
  • 1/4 cup chopped Italian parsley
  • salt and pepper

Instructions

  • Bring a large pot of water to boil and cook tortellini according to package directions. Drain.
  • Meanwhile, heat avocado oil in a skillet over medium heat. Add garlic and cook just until garlic is fragrant, about 30 seconds. Add in tomatoes, kalamata olives, black olives, capers, red wine and tomato paste. Simmer over medium heat until sauce reduces by 1/3 about 10 minutes. Add tortellini to the pan and parsley to the pan and toss to coat. Season to taste with salt and pepper.

Notes

Enjoy!