Beef Noodle Stir- Fry
Beef noodle stir-fry is one of my favorite comfort foods. It is loaded with thinly sliced beef, peppers, mushrooms, onions and udon noodles.
Servings 4 Servings
Ingredients
Ingredients:
- 1 tablespoon sesame oil
- 1 - 1 1/4 pound top sirloin steak thinly sliced
- 2 green bell peppers thinly sliced
- 1/2 medium yellow onion sliced
- 2 cups sliced mushrooms
- 10 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 1/2 teaspoons ground ginger
- 1 teaspoon hot chili oil
- 1/2 teaspoon fish sauce
- 1 1/4 pound fresh udon noodles
- 3 green onions diced
- sesame seeds
- sriracha
- hoisin
Instructions
- In a large pan or wok heat sesame oil. Add in steak and cook until it starts to brown, about 2 minutes. Add in peppers, onions, yellow onion, mushrooms and garlic. Stir well.
- Add in soy sauce, teriyaki sauce, ground ginger, chili oil and fish sauce. Cook 3 minutes or until veggies have started to soften. Add in udon noodles and toss to combine. Add in green onions. Serve immediately with sesame seeds, hoisin and sriracha sauce.
Notes
Enjoy!