Bring a large pot of water to boil and cook pasta according to directions.
Meanwhile in a large skillet heat olive oil over medium heat. Add in shrimp and cook until opaque and pink (about 4 minutes) Stir in the garlic, red pepper flakes, wine, salt and pepper. Cook for another 2 minutes.
Remove from heat and stir in the lemon juice and parsley. Serve over cooked pasta and top with optional Parmesan cheese.