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Turkey Brie Crostini. A combination of turkey and cranberry sauce to get you in the mood for Thanksgiving dinner, plus a hefty dose of melted, gooey brie.

Turkey Brie Crostini

Turkey Brie Crostini. A combination of turkey and cranberry sauce to get you in the mood for Thanksgiving dinner, plus a hefty dose of melted, gooey brie.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 10 Servings

Ingredients
  

Ingredients:

  • 1 loaf French baguette cut into thin slices and toasted
  • 1/2 lb roasted turkey torn into small pieces
  • 1 8-9 oz wheel of brie sliced
  • 1/4 cup cranberry sauce
  • 1/4 cup balsamic vinegar
  • 1/2 Tbsp brown sugar
  • Garnish: fresh thyme leaves

Instructions
 

  • In a small saucepan, bring balsamic vinegar to a boil over medium-high heat. Let the vinegar reduce by two-thirds, until it’s rich and syrupy. Stir in brown sugar and keep warm over low heat.
  • Spread each toasted slice with 1 tsp of cranberry sauce. Top with 2 to 3 pieces of torn turkey and one slice of brie. Place toasted crostini on a baking sheet. Broil until brie has melted, approximately 2 to 3 minutes.
  • Top with a drizzle of balsamic reduction and a sprinkle of fresh thyme leaves.

Notes

Enjoy!
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Keywords: appetizer, Christmas, crostini, holiday, thanksgiving, turkey