Turkey Brie Crostini
Turkey Brie Crostini. A combination of turkey and cranberry sauce to get you in the mood for Thanksgiving dinner, plus a hefty dose of melted, gooey brie.
- 1 loaf French baguette cut into thin slices and toasted
- 1/2 lb roasted turkey torn into small pieces
- 1 8-9 oz wheel of brie sliced
- 1/4 cup cranberry sauce
- 1/4 cup balsamic vinegar
- 1/2 Tbsp brown sugar
- Garnish: fresh thyme leaves
In a small saucepan, bring balsamic vinegar to a boil over medium-high heat. Let the vinegar reduce by two-thirds, until it’s rich and syrupy. Stir in brown sugar and keep warm over low heat.
Spread each toasted slice with 1 tsp of cranberry sauce. Top with 2 to 3 pieces of torn turkey and one slice of brie. Place toasted crostini on a baking sheet. Broil until brie has melted, approximately 2 to 3 minutes.
Top with a drizzle of balsamic reduction and a sprinkle of fresh thyme leaves.
Keywords: appetizer, Christmas, crostini, holiday, thanksgiving, turkey