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Amaretto Pumpkin Monkey Bread is sweet, decadent and easy to make! This easy pull apart bread puts a delicious fall twist onto a traditional monkey bread recipe.
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Amaretto Pumpkin Monkey Bread

A fall twist on a traditional monkey bread recipe, this Amaretto Pumpkin Monkey Bread is sweet, decadent and easy to make! Get the easy dessert recipe here!
Course Desserts
Cuisine American
Keyword amaretto, dessert, monkey bread, pumpkin
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 Servings

Ingredients

Ingredients:

  • 1/3 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 2 packages Pillsbury Grands!® Flaky Layers Biscuits
  • 1/2 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1/4 cup Amaretto

Instructions

  • Preheat oven to 350 degrees. Butter a 10 - 15 cup bundt pan.
  • Combine sugar and pumpkin pie spice in a resealable plastic bag.
  • Separate the biscuits into 8 biscuits. Cut each biscuit into 4 quarters.
  • In batches place quartered biscuits into sugar mixture and shake to coat. After they are coated with sugar, place into prepared bundt pan.
  • In another bowl whisk together melted butter, brown sugar and Amaretto until smooth.
  • Pour butter mixture over the top of the biscuits. Place in preheated oven and baked for 35 - 45 minutes or until no longer doughy.
  • Remove from oven, place plate on top of bundt pan, turn over, remove bundt pan. Serve warm.

Notes

Enjoy!