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A little sweet and a little tart, this lemon cheesecake dip is the perfect accessory to your next party, cookout, or potluck!
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Lemon Cheesecake Dip

A little sweet and a little tart, this lemon cheesecake dip is the perfect easy dip recipe for your next party, cookout, or potluck!
Course Desserts
Cuisine American
Keyword cheesecake, cheesecake dip, lemon
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings

Ingredients

Ingredients:

  • 16 oz cream cheese softened
  • 1/3 cup lemon curd homemade or store-bought
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed
  • 1 tsp vanilla extract
  • Lemon zest for decoration (optional)

Instructions

  • In a medium-sized bowl, combine cream cheese and lemon curd and beat together (I used my KitchenAid) until smooth.
  • Gradually stir in powdered sugar until completely combined.
  • Add Cool Whip and vanilla extract and stir until completely combined (be sure to scrape down the sides and bottom of the bowl).
  • Cover the bowl and chill at least 20 minutes in refrigerator.
  • Transfer to serving bowl and serve.

Notes

Enjoy!