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Mint Chocolate Chip Ice Cream Brownie Cups

Mint chocolate chip ice cream brownie cups are crazy easy to make and sure to be a hit at parties!
Prep Time 4 hrs 25 mins
Cook Time 7 mins
Total Time 4 hrs 32 mins
Course Desserts
Cuisine American
Servings 20 Servings

Ingredients
  

Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 quart mint chocolate chip ice cream
  • 1/2 - 3/4 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line a cupcake tin with foil cupcake liners.
  • Melt butter in a saucepan over medium heat. Once melted allow to cool.
  • Once cool, whisk in cocoa powder. Whisk in sugar. Once mixed, whisk in eggs one at a time. Whisk in vanilla. Add in flour and salt and mix just until combined. Don't over mix. Spread one tablespoon of batter into the cupcake liners.
  • Bake for 7 minutes or until toothpick inserted comes out clean.
  • Remove from oven and cool completely.
  • While brownies are cooling, place ice cream on the counter to soften.
  • Once brownies have cooled, scoop and spread 1/4 cup softened ice cream into each cup. Sprinkle with mini chocolate chips. Cover and freeze until frozen, about 4 hours.
  • Carefully remove cupcake liners and serve.

Notes

Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: brownies, ice cream, st. paddys day