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Chocolate Chip Banana Oat Muffins

Quick and easy Chocolate Chip Banana Oat Muffins. Perfect for snacks or breakfasts on the go!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Easy Appetizer Recipes
Cuisine American
Servings 12 Servings



  • Fleischmann’s Simply Homemade Banana Muffin & Bread Mix
  • 1 5.3 ounce single serve container vanilla Greek yogurt
  • 2 large eggs
  • ½ cup oil
  • ¼ cup water
  • ½ cup chocolate chips
  • cup rolled oats
  • cup brown sugar
  • 1 tablespoon melted butter


  • Preheat oven to 375 degrees.
  • Line a muffin tin with paper liners or spray with cooking spray.
  • Combine baking mix, Greek yogurt, eggs, oil and water in a bowl. Stir until mixture forms a batter. Fold in chocolate chips.
  • Spoon batter into prepared muffin tin, filling each cup ⅔ of the way full.
In a bowl mix oats, brown sugar and butter until well combined.
  • Sprinkle oat mixture on the top of batter. Bake in preheated oven for 15 - 20 minutes or until wooden toothpick inserted comes out clean. Remove from oven, cool completely, then serve.


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Keywords: banana, chocolate, muffins, sponsored