Chocolate Chip Banana Oat Muffins
Quick and easy Chocolate Chip Banana Oat Muffins. Perfect for snacks or breakfasts on the go!
- Fleischmann’s Simply Homemade Banana Muffin & Bread Mix
- 1 5.3 ounce single serve container vanilla Greek yogurt
- 2 large eggs
- ½ cup oil
- ¼ cup water
- ½ cup chocolate chips
- ⅓ cup rolled oats
- ⅓ cup brown sugar
- 1 tablespoon melted butter
Preheat oven to 375 degrees.
Line a muffin tin with paper liners or spray with cooking spray.
Combine baking mix, Greek yogurt, eggs, oil and water in a bowl. Stir until mixture forms a batter. Fold in chocolate chips.
Spoon batter into prepared muffin tin, filling each cup ⅔ of the way full.
In a bowl mix oats, brown sugar and butter until well combined.
Sprinkle oat mixture on the top of batter. Bake in preheated oven for 15 - 20 minutes or until wooden toothpick inserted comes out clean. Remove from oven, cool completely, then serve.
Keywords: banana, chocolate, muffins, sponsored