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Salt n' Pepper Blistered Shishito Peppers

Perfectly simple and oh so addicting, these Salt n' Pepper Blistered Shishito Peppers are my favorite snack.
Course Easy Appetizer Recipes
Cuisine Asian
Keyword gluten free, shishito peppers, vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/2 - 3/4 pound shishito peppers
  • 6 cloves garlic minced
  • 1 tablespoon olive oil
  • 3/4 teaspoon coarse ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 green onion diced

Instructions

  • Heat a cast iron skillet over medium high heat. Add in peppers and cook, stirring frequently, until they start to blister and blacken.
  • Stir together garlic, olive oil, black pepper and salt.
  • Once most peppers have started to blacken and soften, add in garlic oil. Toss peppers to coat and cook just until garlic is fragrant. About 1 minute. Add in green onions and toss once more.
  • Transfer to a serving platter and serve immediately.

Notes

Enjoy!