Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray.

Cook bacon in a skillet over medium heat until browned and cooked through. Use a slotted spoon to transfer to a paper towel lined plate.

Whisk together eggs and milk. Mix in remaining ingredients.

Spoon 1/4 cup of mixture into prepared muffin tin. Bake in preheated oven for 15 - 20 minutes or until set. Allow to cool and serve. Leftovers can be stored in the refrigerator for up to a few days. Reheat before serving.