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Cheesy Mini Frittatas

Cheesy Mini Frittatas

These mini frittatas are loaded with bacon, tomatoes, green onions and Dubliner cheese. Perfect for a breakfast on the go!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 10 Servings



  • 5 slices thick cut bacon cut into 1 inch pieces
  • 6 eggs
  • 1/2 cup whole milk
  • 1 medium tomato seeded and diced
  • 3 green onions diced
  • 1 cup shredded Kerrygold Dubliner cheese
  • 1/4 teaspoon pepper


  • Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray.
  • Cook bacon in a skillet over medium heat until browned and cooked through. Use a slotted spoon to transfer to a paper towel lined plate.
  • Whisk together eggs and milk. Mix in remaining ingredients.
  • Spoon 1/4 cup of mixture into prepared muffin tin. Bake in preheated oven for 15 - 20 minutes or until set. Allow to cool and serve. Leftovers can be stored in the refrigerator for up to a few days. Reheat before serving.


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Keywords: bacon, Breakfast, brunch, eggs, Kerrygold Cheese