A quick and easy zucchini noodle dish with MELT Organic spread, parmesan cheese and lemon.
Course Side Dishes
Cuisine American
Keyword spiralizer, Vegetarian, zucchini
Prep Time 10minutes
Cook Time 3minutes
Total Time 13minutes
Servings 4Servings
Ingredients
Ingredients:
1tablespoonMELT Rich & Creamy Organic
3medium zucchinicut into noodles using a spiralizer, vegetable peeler or julienne slicer
4clovesgarlicminced
1tablespoonlemon juice
1/4cupfreshly grated Parmesan cheese
Instructions
Heat MELT in a large skillet over medium heat just until melted. Add in garlic. Cook until garlic is fragrant, about 30 seconds.
Stir in zucchini noodles and toss to coat. Cook for 2 - 3 minutes or until tender but still crisp.
Use tongs to pick up zucchini. Allow any excess water to drip. Transfer zucchini to a bowl. Pour lemon juice over the top and sprinkle with Parmesan cheese. Toss once more. Serve.