Lemon Parmesan Zucchini Noodles
A quick and easy zucchini noodle dish with MELT Organic spread, parmesan cheese and lemon.
Ingredients
Ingredients:
- 1 tablespoon MELT Rich & Creamy Organic
- 3 medium zucchini cut into noodles using a spiralizer, vegetable peeler or julienne slicer
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Heat MELT in a large skillet over medium heat just until melted. Add in garlic. Cook until garlic is fragrant, about 30 seconds.
- Stir in zucchini noodles and toss to coat. Cook for 2 - 3 minutes or until tender but still crisp.
- Use tongs to pick up zucchini. Allow any excess water to drip. Transfer zucchini to a bowl. Pour lemon juice over the top and sprinkle with Parmesan cheese. Toss once more. Serve.
Notes
Enjoy!
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Keywords: spiralizer, Vegetarian, zucchini