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+ servings

Lemon Parmesan Zucchini Noodles

A quick and easy zucchini noodle dish with MELT Organic spread, parmesan cheese and lemon.
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Side Dishes
Cuisine American
Servings 4 Servings



  • 1 tablespoon MELT Rich & Creamy Organic
  • 3 medium zucchini cut into noodles using a spiralizer, vegetable peeler or julienne slicer
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1/4 cup freshly grated Parmesan cheese


  • Heat MELT in a large skillet over medium heat just until melted. Add in garlic. Cook until garlic is fragrant, about 30 seconds.
  • Stir in zucchini noodles and toss to coat. Cook for 2 - 3 minutes or until tender but still crisp.
  • Use tongs to pick up zucchini. Allow any excess water to drip. Transfer zucchini to a bowl. Pour lemon juice over the top and sprinkle with Parmesan cheese. Toss once more. Serve.


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Keywords: spiralizer, Vegetarian, zucchini