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Grilled Balsamic Chicken and Strawberry Salad

A hearty yet light salad with grilled chicken, goat cheese, pistachios and fresh strawberries tossed in Kraft Balsamic Vinaigrette.
Course Main Dishes
Cuisine American
Keyword chicken, entree salad, Goat Cheese, Kraft, strawberries
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound boneless skinless chicken breasts
  • 1/2 cup Kraft Balsamic Vinaigrette Dressing divided
  • 5 ounces baby greens salad mix
  • 4 ounces goat cheese crumbles
  • 1 cup sliced strawberries
  • 1/2 cup chopped pistachios

Instructions

  • Pour 1/4 cup dressing over the chicken, turn to coat. Cover and refrigerate for at least 1 hour.
  • Prep grill for indirect heat and heat grill to 350 degrees. Cook chicken 7 - 8 minutes per side or until meat thermometer inserted registers 165 degrees. Remove and allow to rest 5 minutes before slicing.
  • While the chicken is resting place baby greens, goat cheese, pistachios and sliced strawberries in a large bowl. Pour remaining 1/4 cup of dressing over the salad. Toss to coat.
  • Place sliced chicken on top of salad and serve.

Notes

Enjoy!