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Grilled Balsamic Chicken and Strawberry Salad

A hearty yet light salad with grilled chicken, goat cheese, pistachios and fresh strawberries tossed in Kraft Balsamic Vinaigrette.
Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 1 pound boneless skinless chicken breasts
  • 1/2 cup Kraft Balsamic Vinaigrette Dressing divided
  • 5 ounces baby greens salad mix
  • 4 ounces goat cheese crumbles
  • 1 cup sliced strawberries
  • 1/2 cup chopped pistachios


  • Pour 1/4 cup dressing over the chicken, turn to coat. Cover and refrigerate for at least 1 hour.
  • Prep grill for indirect heat and heat grill to 350 degrees. Cook chicken 7 - 8 minutes per side or until meat thermometer inserted registers 165 degrees. Remove and allow to rest 5 minutes before slicing.
  • While the chicken is resting place baby greens, goat cheese, pistachios and sliced strawberries in a large bowl. Pour remaining 1/4 cup of dressing over the salad. Toss to coat.
  • Place sliced chicken on top of salad and serve.


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Keywords: chicken, entree salad, Goat Cheese, Kraft, strawberries