Go Back
–+ servings
Print

Chicken Parmesan Meatball Sliders

Quick and easy meatball sliders with all the flavor and comfort of Chicken Parmesan.
Course Main Dishes
Cuisine American
Keyword chicken parmesan, meatballs, ragu old world traditional sauce, sliders
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound ground chicken
  • 1/4 cup panko bread crumbs
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1 egg beaten
  • 1 cup shredded mozzarella
  • 1 cup Ragú® Old World Style® Traditional Sauce
  • 12 slider rolls halved horizontally

Instructions

  • Preheat oven to 375 degrees
  • Combine chicken bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 1 1/2 inch meatballs.
  • Place meatballs in a skillet and place skillet in preheated oven. Cook until meatballs are cooked through 20 - 25 minutes.
  • While meatballs are cooking, heat Ragu® Old World Style® Pasta Sauce until warmed through.
  • Toast the rolls.
  • Remove meatballs from oven,
  • To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Repeat with remaining ingredients. Serve.

Notes