2sleeves Thin Mint Cookiescrushed into crumbs (about 2 cups)
5tablespoonsmelted butter
Ice Cream Pie Ingredients:
1quartvanilla bean ice creamsoftened
3/4cupcrushed thin mint cookies
1cuphot fudgesoftened so spreadable
3/4cupchopped Andes Creme de Menthe candies
Instructions
Make the crust by combining the Thin Mint cookie crumbs with the melted butter. Press into a 9-inch springform pan. Freeze for 15 minutes.
In a large bowl mix together softened ice cream and crushed thin mint cookies.
Remove the crust from the freezer. Spoon and spread 1/2 of the ice cream mixture onto the prepared crust. Spread hot fudge on top. Sprinkle with Andes Mints. Spread remaining ice cream over the top. Freeze for 2 hours or until frozen. Slice and serve.