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Thin Mint Ice Cream Pie

A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Course Desserts
Cuisine American
Keyword dessert, girl scout cookies, ice cream, pie, thin mints
Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Servings 8 Servings

Ingredients

Crust Ingredients:

  • 2 sleeves Thin Mint Cookies crushed into crumbs (about 2 cups)
  • 5 tablespoons melted butter

Ice Cream Pie Ingredients:

  • 1 quart vanilla bean ice cream softened
  • 3/4 cup crushed thin mint cookies
  • 1 cup hot fudge softened so spreadable
  • 3/4 cup chopped Andes Creme de Menthe candies

Instructions

  • Make the crust by combining the Thin Mint cookie crumbs with the melted butter. Press into a 9-inch springform pan. Freeze for 15 minutes.
  • In a large bowl mix together softened ice cream and crushed thin mint cookies.
  • Remove the crust from the freezer. Spoon and spread 1/2 of the ice cream mixture onto the prepared crust. Spread hot fudge on top. Sprinkle with Andes Mints. Spread remaining ice cream over the top. Freeze for 2 hours or until frozen. Slice and serve.

Notes

Enjoy!