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Pulled Pork and Sriracha Guacamole Grilled Cheese

A delectable grilled cheese sandwich with pulled pork, caramelized onions and spicy sriracha guacamole.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Pulled Pork and Sriracha Guacamole Grilled Cheese Ingredients:

  • 1 tablespoon olive oil
  • 1 medium yellow onion sliced
  • 2 tablespoons butter
  • 8 slices french bread
  • 8 slices cheddar cheese

Sriracha Guacamole Ingredients

  • 2 large avocados
  • 1 tablespoon lime juice
  • 1 clove garlic minced
  • 1 serrano pepper seeded and diced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 3/4 teaspoon sriracha sauce

Instructions
 

  • Make the guacamole first so the flavors have a chance to meld. To make the guacamole, mash avocados together in a bowl. Add in remaining guacamole ingredients. Cover and refrigerate for 30 minutes.
  • Heat the olive oil in a skillet over a medium heat. Cook onions over medium-low heat until they start to brown and caramelize. About 20 minutes. Add in pulled pork. Cook just until pork is warmed through. Remove from the pan and set aside.
  • To assemble a sandwich, butter one side of each slice of bread. With the buttered side down, place one slice of cheese on the bread. Top with 1/4 of the pork. Spoon guacamole over the top. Place a second slice of cheese on top of the guacamole and place another slice of bread on top with the buttered side facing up. Repeat with remaining ingredients.
  • In the same skillet that you cooked the pork and onions in, cook sandwiches over medium heat until bread is golden brown and cheese has melted. Serve immediately.

Notes

Enjoy!
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Keywords: Food, grilled cheese, guacamole, pulled pork, Recipe, sandwich, sriracha