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Sriracha Meatloaf on a white plate.
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Meatloaf with Sriracha BBQ Sauce

A flavorful, moist meatloaf topped with Sriracha BBQ sauce. A childhood favorite kicked up a notch.
Course Main Dishes
Cuisine American
Keyword bbq sauce, comfort food, Food, meatloaf, Recipe, sriracha
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 Servings
Calories 550kcal

Ingredients

Ingredients:

  • 1 pound ground pork
  • 1 pound ground beef
  • 1/2 medium yellow onion chopped small
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons ketchup
  • 2/3 cup plain dry breadcrumbs
  • 2 eggs

Sriracha BBQ Sauce

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons sriracha sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons teriyaki sauce
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic (or garlic powder)
  • 1 tablespoon distilled white vinegar

Instructions

  • Combine all ingredients together in a small sauce pan. Mix well. Bring to a boil. Reduce heat to low and simmer for 20 - 25 minutes or until sauce has thickened. Serve.
  • Preheat oven to 350 degrees.
  • Combine ground beef, pork, onion, garlic, salt, pepper, paprika, ketchup, breadcrumbs and eggs together in a bowl. Use your hands to mix well.
  • Form into a large loaf. Carefully move to a baking sheet. Reform into a loaf if needed. Top with 1/3 of the Sriracha BBQ sauce. Bake in preheated oven 45 - 60 minutes. Remove from oven. Top with 1/3 more of the Sriracha BBQ sauce.
  • Slice and serve alongside remaining Sriracha BBQ sauce.

Notes

The sriracha bbq sauce can be made in advance. 
This makes great sandwiches the next day! 
Nutrition facts for estimation purposes only. 

Nutrition

Calories: 550kcal | Carbohydrates: 32g | Protein: 30g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1557mg | Potassium: 639mg | Fiber: 1g | Sugar: 20g | Vitamin A: 332IU | Vitamin C: 5mg | Calcium: 75mg | Iron: 3mg