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Roasted Brussels Sprouts, Potatoes and Kielbasa

A one pot comfort food meal with roasted brussels sprouts, potatoes, onions and kielbasa. Perfect for fall.
4.8 from 4 votes
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 3 medium russet potatoes cut into 1 inch pieces
  • 1 pound brussles sprouts halved
  • 1/2 medium onion chopped
  • 1 13 oz package beef kielbasa, halved lengthwise and then diced
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon granulated garlic


  • Preheat oven to 425 degrees.
  • Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. Pour olive oil over the top. Sprinkle with salt, pepper and garlic. Toss to coat the veggies and meat in the olive oil and seasonings. Transfer to a large oven proof skillet or a braising pan. I used a 3.5 quart braising pan. You can also use a 13 x9 inch casserole dish.
  • Cook in preheated oven for 25 minutes. Stir. Cook for another 25 - 30 minutes or until potatoes and brussles sprouts have started to brown and are fork tender. Serve.


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Keywords: brussels sprouts, cabbage, comfort food, Food, kielbasa, Recipe, roasted brussels sprouts