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Roasted Brussels Sprouts, Potatoes and Kielbasa

A one pot comfort food meal with roasted brussels sprouts, potatoes, onions and kielbasa. Perfect for fall.
Course Main Dishes
Cuisine American
Keyword brussels sprouts, cabbage, comfort food, Food, kielbasa, Recipe, roasted brussels sprouts
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 3 medium russet potatoes cut into 1 inch pieces
  • 1 pound brussles sprouts halved
  • 1/2 medium onion chopped
  • 1 13 oz package beef kielbasa, halved lengthwise and then diced
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon granulated garlic

Instructions

  • Preheat oven to 425 degrees.
  • Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. Pour olive oil over the top. Sprinkle with salt, pepper and garlic. Toss to coat the veggies and meat in the olive oil and seasonings. Transfer to a large oven proof skillet or a braising pan. I used a 3.5 quart braising pan. You can also use a 13 x9 inch casserole dish.
  • Cook in preheated oven for 25 minutes. Stir. Cook for another 25 - 30 minutes or until potatoes and brussles sprouts have started to brown and are fork tender. Serve.

Notes

Enjoy!