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Verde Chicken Enchilada Pizza

All of the chile, cheesey, chicken goodness you get in Verde Chicken Enchiladas but in the form of a pizza.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium yellow onion sliced
  • 1 package Kraft Recipe Makers Verde Chicken Enchilada
  • 2 cups cooked shredded chicken
  • 1 4 ounce can diced green chiles
  • 1 store bought pizza dough
  • 1 cup shredded mozzarella
  • 2 cups Kraft Shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro optional

Instructions
 

  • Preheat oven to 430 degrees.
  • Heat olive oil in a skillet over medium heat. Cook onions until caramelized. About 15 minutes.
  • Combine chicken, green chiles, onions and 1/2 creamy ranchero sauce together in a bowl. Reserve remaining sauce for serving.
  • Press pizza dough into the bottom of a 12-inch cast iron skillet.
  • Spread 1 package of the tomatillo sauce onto the pizza dough. Sprinkle mozzarella cheese on top. Top with the creamy ranchero chicken mixture. Sprinkle with Mexican cheese blend.
  • Bake the pizza in the preheated oven for 15 - 20 minutes or until cheese is melted and bubbly.
  • Remove the pizza from the oven, allow to set for 5 minutes. Sprinkle with fresh cilantro. Slice and serve. If desired, serve remaining creamy ranchero sauce and remaining package of tomatillo sauce on the side for dipping the pizza crust.

Notes

Enjoy!
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Keywords: chicken pizza, enchilada, Food, Kraft recipe makers, pizza, Recipe