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Chorizo Stuffed Poblano Peppers

Roasted poblano peppers stuffed with spicy chorizo, onion, garlic and jalapeno. Topped with pepper jack cheese and baked to perfection.
Course Main Dishes
Cuisine Mexican
Keyword chorizo, chorizo stuffed peppers, entree, Food, mexican, poblano peppers, Recipe, stuffed peppers
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 poblano peppers sliced in half lengthwise seeds, stem and ribs removed
  • 1 pound chorizo casing removed
  • 1/2 yellow onion diced
  • 1 clove garlic minced
  • 1 jalapeno seeds and ribs removed, diced
  • 1/2 cup pepper jack cheese
  • 1 roma tomato seeded and diced
  • chopped cilantro

Instructions

  • Preheat oven to 350 degrees.
  • Roast empty poblano peppers for 10 minutes or until softened slightly. Remove from oven.
  • While peppers are roasting, cook the chorizo, onion, garlic and jalapeno together until chorizo is cooked through, 5 - 7 minutes.
  • Divide chorizo mixture evenly among the roasted poblano peppers. Top with pepper jack cheese. Bake for 15 minutes. Remove from oven. Top with chopped tomato and cilantro. Serve immediately.

Notes

Enjoy!