Go Back
–+ servings
Print

Guacamole Deviled Eggs

Deviled eggs get a Mexican twist with avocado, tomatoes, onion, jalapenos and lime juice.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, deviled eggs, Easter, eggs, Food, guacamole, party food, Recipe, snack, super bowl party food
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings

Ingredients

Ingredients:

  • 6 hard boiled eggs cooled, peeled
  • 1 large avocado peeled and pit removed
  • 1/4 cup finely minced yellow onion
  • 1 to mato seeded and diced small
  • 1 jalapeno seeds and veins removed, diced small
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon plus 2 teaspoons lime juice
  • 1 tablespoon sour cream
  • cilantro for garnish

Instructions

  • Cut the eggs in half lengthwise. Remove the yolk.
  • Place the yolk in a bowl. Place avocado in the bowl. Mash together with the yolk.
  • Stir in all remaining ingredients, except for cilantro. Mix well.
  • Spoon filling into eggs. Top with a cilantro leaf for garnish.
  • Serve.

Notes

Enjoy!