Parmesan Parsnip Mashed Potatoes
A twist on mashed potatoes with parsnips, parmesan and bacon. Perfect for Christmas dinner.
Servings 4 Servings
Ingredients
Ingredients:
- 4 medium russet potatoes peeled, diced
- 1 parsnip peeled, diced
- 5 slices bacon diced
- 3 tablespoons butter
- 1/2 - 3/4 cup milk
- 1/2 cup grated fresh Parmesan
- pinch nutmeg
- salt and pepper to taste
Instructions
- Place potatoes and parsnip in a large pot. Bring to a boil and cook until fork tender. Drain.
- While potatoes are cooking, cook bacon in a skillet over medium heat until cooked through. Use a slotted spoon to transfer to a paper towel lined plate.
- Place cooked potatoes, parsnips, butter, 1/2 cup milk, Parmesan and nutmeg in the bowl of a stand mixer and whip until creamy. Add more milk if desired. Fold in bacon pieces. Season to taste with salt and pepper. Note: You can also use a handheld mixer for this. Serve hot.
Notes
Enjoy!