Creamy Pumpkin and Sage Dip
A perfect holiday dip with pumpkin, sage, cream cheese and sour cream.
Servings 2 Servings
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 tablespoon minced shallots
- 1 clove garlic minced
- 1 cup pureed pumpkin
- 4 ounces cream cheese softened
- 1/4 cup sour cream
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1 bag Kettle Brand Chips
Instructions
- Heat olive oil in a saucepan over medium heat. Stir in sage, shallots and garlic. Cook just until fragrant, about 1 minute.
- Stir in remaining ingredients. Mix well.
- Cover and refrigerate for 30 minutes. Stir before serving.
Notes
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Disclosure: I have been compensated for this post but, as always, my opinions are my own.