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–+ servings
blueberry cream cheese wontons on white plate.
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Blueberry Cream Cheese Wontons

Sweet cream cheese and blueberries in a crispy shell. Sprinkled with cinnamon and sugar.
Course Desserts
Cuisine American
Keyword blueberries, Cream Cheese, dessert, Food, Recipe, sweet, treat, wontons
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 Servings

Ingredients

Ingredients:

  • 4 ounces cream cheese softened
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/3 cup fresh blueberries halved
  • 10 wonton wrappers
  • water
  • oil for frying
  • cinnamon and sugar

Instructions

  • Combine cream cheese, sugar, vanilla and blueberries together in a bowl. Mix well.
  • To make a wonton, place a heaping teaspoon of mixture in the center of a wonton wrapper. Dip your finger in water and run along the edges of the wrapper. Bring the bottom point of the wrapper to the top point to form a triangle. Press to seal. Repeat with remaining ingredients.
  • Heat oil to 375 degrees.
  • Fry wontons, in batches if necessary. Use a slotted spoon to remove the wontons to a paper towel lined plate. Sprinkle with cinnamon and sugar. Allow to cool. Serve.

Notes

Enjoy!