Hot and Spicy Black Bean Dip
Black bean dip with jalapenos, habanero salsa and pepper jack cheese. Perfect for football parties.
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 jalapeno diced
- 1/2 yellow onion diced
- 1 15 ounce can black beans, drained
- 1/2 teaspoon ground chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 2 tablespoons habanero salsa
- 1/2 cup shredded pepper jack cheese
Heat olive oil in a skillet over medium heat. Add garlic, jalapeno and onion to the pan and cook until softened. About 5 minutes.
While you are cooking the jalapeno mixture, pour the black beans into a bowl and mash slightly with a fork.
Once jalapeno mixture is softened, stir in black beans, chili powder, cumin, salt and salsa. Cook 3 - 5 minutes or until bubbling.
Spoon the dip into an oven proof baking dish. Sprinkle pepper jack cheese over the top. Place under the broiler and broil for 5 minutes or until the cheese is browned and bubbly. Serve immediately.
Keywords: black bean dip, black beans, Dip, Food, football, football food, Recipe, super bowl snack, super bowl sunday, superbowl, superbowl party food