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Hot black bean dip in baking dish.

Hot and Spicy Black Bean Dip

Black bean dip with jalapenos, habanero salsa and pepper jack cheese. Perfect for football parties.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 4 Servings



  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 jalapeno diced
  • 1/2 yellow onion diced
  • 1 15 ounce can black beans, drained
  • 1/2 teaspoon ground chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 2 tablespoons habanero salsa
  • 1/2 cup shredded pepper jack cheese


  • Heat olive oil in a skillet over medium heat. Add garlic, jalapeno and onion to the pan and cook until softened. About 5 minutes.
  • While you are cooking the jalapeno mixture, pour the black beans into a bowl and mash slightly with a fork.
  • Once jalapeno mixture is softened, stir in black beans, chili powder, cumin, salt and salsa. Cook 3 - 5 minutes or until bubbling.
  • Spoon the dip into an oven proof baking dish. Sprinkle pepper jack cheese over the top. Place under the broiler and broil for 5 minutes or until the cheese is browned and bubbly. Serve immediately.


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Keywords: black bean dip, black beans, Dip, Food, football, football food, Recipe, super bowl snack, super bowl sunday, superbowl, superbowl party food