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dill mashed potatoes in white bowl.

Dill Mashed Potatoes

Fresh dill brightens up these creamy mashed potatoes. Dill Mashed Potatoes are a livend up version of the classic.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 302 kcal

Ingredients
  

Ingredients:

  • 2 pounds russet potatoes peeled and diced into 1-inch pieces
  • 1/2 cup sour cream
  • 2 tablespoons unsalted butter
  • 1/3 cup milk
  • 1 tablespoon dried dill
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon garlic powder

Instructions
 

  • Place potatoes in a large pot of water. Bring to a boil and continue cooking until the potatoes are fork tender. Drain.
  • Return the potatoes to the pan. Add in remaining ingredients and use a hand held mixer to whip the potatoes. You can also use a potato masher if you like them a bit chunkier. Adjust seasoning with salt and pepper if needed. Serve hot.

Notes

You can substitute fresh dill for the dried dill. Use 2 tablespoons fresh. 
Fat free milk or 2% can be substituted for the whole milk for a lighter version of the potatoes. Half and half can be substituted for a creamier version. 

Nutrition

Calories: 302kcalCarbohydrates: 44gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 612mgPotassium: 1047mgFiber: 3gSugar: 3gVitamin A: 434IUVitamin C: 14mgCalcium: 100mgIron: 2mg
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Keywords: Christmas, Food, mashed potatoes, potatoes, Recipe, side dish, summer, thanksgiving, Vegetarian