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scallion buttermilk mashed potatoes in blue bowl.

Scallion Buttermilk Mashed Potatoes

Whipped with butter, milk, buttermilk and scallions these mashed potatoes are creamy dreamy, potato-y, scallion-y goodness.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 7 - 8 medium russet potatoes peeled and diced
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 - 3/4 cup buttermilk
  • 4 green onions scallions, diced
  • salt and pepper

Instructions
 

  • Place potatoes in a pot of water with enough water just to cover the top of the potatoes. Bring to a boil and continue to cook until the potatoes are fork tender. Drain.
  • Transfer potatoes to a bowl add butter and milk. Using a hand mixer or stand mixer, whip potatoes until smooth and creamy. Stir in 1/2 cup buttermilk. Add remaining buttermilk if desired. Stir in green onions, season to taste with salt and pepper. Serve.

Notes

Enjoy!
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Keywords: buttermilk mashed potatoes, Christmas, Food, green onions, holiday, potatoes, Recipe, side dish, thanksgiving