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Sriracha Turkey Meatballs on white plate.
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Sriracha Turkey Meatballs

Sriracha meatballs made with turkey, onions, sesame seeds and ginger. Mmm..spicy.
Course Easy Appetizer Recipes, Main Dishes
Cuisine Asian
Keyword appetizer, asian, entree, Food, ground turkey, meatballs, Recipe, sriracha, turkey
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20 Servings

Ingredients

Ingredients:

  • 1 pound ground turkey
  • 1 egg beaten
  • 1/3 cup dry plain bread crumbs
  • 1/2 yellow onion minced
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon ground ginger
  • 2 teaspoons sesame seeds
  • 2 tablespoons sriracha
  • 3/4 teaspoon kosher salt
  • 2 tablespoons peanut oil

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients except peanut oil in a bowl. Mix well to combine. Roll into 20 meatballs.
  • Heat peanut oil in a skillet over medium high heat. Cook meatballs until browned. Transfer to a baking dish.
  • Bake in the preheated oven for 20 more minutes or until cooked through.
  • Transfer to a serving platter sprinkle with more sesame seeds and chopped green onions if desired. Serve.

Notes

Enjoy!