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Crispy Dill Garlic Chicken Tenders in basket.
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Crispy Dill and Garlic Chicken Tenders

Chicken tenders coated in a crispy dill garlic breading and baked until golden. A bright, fresh summer twist on chicken tenders.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword American, appetizer, chicken fingers, chicken tenders, crispy chicken, dill, Food, garlic, kid friendly food, kids, Recipe, summer
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 1/2 pound chicken tenders
  • kosher salt and fresh cracked pepper
  • 1 egg
  • 1/2 cup plain dry bread crumbs
  • 1 cup panko bread crumbs
  • 2 teaspoons dried dill
  • 2 teaspoons garlic powder
  • 1 - 2 teaspoons olive oil

Instructions

  • Preheat oven to 400 degrees. Spray a cooling rack with non-stick spray and place cooling rack on top of a baking sheet.
  • Season both sides of the chicken tenders with salt and pepper.
  • In a bowl beat egg. In another bowl combine bread crumbs, panko bread crumbs, dill and garlic. Dip each chicken tender in the egg then press into the bread mixture to coat completely. Transfer to prepared baking sheet. Repeat until all chicken tenders are coated. Drizzle olive oil over the top.
  • Bake in preheated oven for 20 - 25 minutes. Turn on the broiler and broil for 3 minutes or until chicken is browned. Serve.

Notes

Enjoy!