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Salmon with mustard dill sauce on teal plate.
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Salmon with Mustard Dill Sauce

Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.
Course Main Dishes
Cuisine American
Keyword 4th of July Recipes, copper river salmon, dijon mustard, dill, dill sauce, Food, mustard, mustard sauce, Recipe, salmon, seafood, summer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 2 tablespoons Dijon mustard
  • 1 tablespoon Country Dijon Mustard
  • juice of 1/2 lemon
  • 1 teaspoon olive oil plus more for salmon
  • 1 teaspoon dried dill
  • 1 garlic clove minced
  • 2 salmon fillets pin bones removed
  • kosher salt and fresh cracked pepper

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.
  • In a bowl whisk together Dijon and country Dijon mustard, lemon juice, 1 teaspoon olive oil, dill and garlic.
  • Place salmon fillets on the prepared baking sheet. Season with salt and pepper, drizzle with olive oil (about 1 teaspoon per fillet). Bake for 10 minutes. Remove from oven, tent with foil for another 10 minutes. The salmon will continue cooking during this time.
  • Transfer salmon to a serving platter. Spoon sauce over the top. Serve.

Notes

Enjoy!