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Shrimp and bacon linguine in blue bowl.

Shrimp and Bacon Linguine

Shrimp , bacon and onions combine to make a delicious pasta you won't be able to get enough of.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 1 pound dry linguine
  • 8 slices bacon diced
  • 1 tablespoon olive oil
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 1/4 cup dry white wine
  • 1 pound 51-60 count prawns, peeled and deviened
  • 1/4 cup chopped parsley
  • kosher salt


  • Bring a large pot of water to a boil and cook pasta according to package directions.
  • Meanwhile cook bacon in a skillet over medium heat. Once browned, transfer to a paper towel lined plate. Reserve 1 tablespoon bacon drippings.
  • In the same pan you cooked the bacon in combine reserved bacon drippings and olive oil. Add onions and garlic. Cook 5 minutes or until softened. Pour in white wine, cook 1 minute. Add in prawns cook until opaque and cooked through, about 3 - 4 minutes.
  • By this time your pasta should be cooked. Add cooked pasta, bacon and chopped parsley to shrimp. Toss to combine. Season to taste with salt if needed. Serve hot.


Giveaway rules:
One entry per person.
No entries after 5pm pacific time on Saturday May 22.
I have personally purchased the book for the giveaway. I have not been compensated in any way for this post and book recommendation.
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: bacon, Food, garlic, italian, linguine, onions, pasta, Prawns, Recipe, seafood, shrimp