Shrimp and Bacon Linguine
Shrimp , bacon and onions combine to make a delicious pasta you won't be able to get enough of.
Servings 4 Servings
Ingredients
Ingredients:
- 1 pound dry linguine
- 8 slices bacon diced
- 1 tablespoon olive oil
- 1/2 medium onion diced
- 2 cloves garlic minced
- 1/4 cup dry white wine
- 1 pound 51-60 count prawns, peeled and deviened
- 1/4 cup chopped parsley
- kosher salt
Instructions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile cook bacon in a skillet over medium heat. Once browned, transfer to a paper towel lined plate. Reserve 1 tablespoon bacon drippings.
- In the same pan you cooked the bacon in combine reserved bacon drippings and olive oil. Add onions and garlic. Cook 5 minutes or until softened. Pour in white wine, cook 1 minute. Add in prawns cook until opaque and cooked through, about 3 - 4 minutes.
- By this time your pasta should be cooked. Add cooked pasta, bacon and chopped parsley to shrimp. Toss to combine. Season to taste with salt if needed. Serve hot.
Notes
Enjoy!
Giveaway rules:
One entry per person.
No entries after 5pm pacific time on Saturday May 22.
I have personally purchased the book for the giveaway. I have not been compensated in any way for this post and book recommendation.