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Chicken Udon Noodle Soup

This Udon Noodle Soup is an Asian inspired twist on Chicken noodle soup with chicken, shiitake mushrooms and udon noodles.
Course Main Dishes
Cuisine Asian
Keyword chicken, chicken broth, chicken noodle soup, shitake mushrooms, sriracha, udon noodles
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 Servings
Calories 525kcal

Ingredients

Ingredients:

  • 3 tablespoons olive oil divded
  • 2 teaspoons sesame oil
  • 2 boneless skinless chicken breasts diced
  • 3 cloves garlic minced
  • 1 cup sliced shiitake mushrooms stems removed
  • 1 teaspoon ground ginger
  • 8 cups low-sodium chicken broth
  • 3 teaspoons soy sauce
  • 1 - 2 teaspoons sriracha
  • 10 ounces dried udon noodles
  • 3 green onions chopped

Instructions

  • Heat one teaspoon of olive oil and 2 teaspoons of sesame oil in a large pot over medium heat. Cook chicken just until browned. Transfer to a plate.
  • In the same pot add remaining olive oil, garlic, shiitake mushrooms and ginger. Cook 5 minutes or until mushrooms are soft. Pour in chicken broth, soy sauce and sriracha. Return chicken to pan. Reduce heat to low and let simmer for 25 minutes.
  • Prepare udon noodles according to package directions.
  • Divide noodles between bowls and ladle soup over the top. Sprinkle with green onions.

Notes

The stems of shiitake mushrooms can be pretty woody so I do recommend removing them. 
Nutrition information for estimation purposes only. 
 

Nutrition

Calories: 525kcal | Carbohydrates: 59g | Protein: 34g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1396mg | Potassium: 841mg | Fiber: 6g | Sugar: 9g | Vitamin A: 112IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 2mg