Go Back
+ servings
Lemon pepper shrimp fusilli in white bowl with blue background.

Lemon Pepper Shrimp with Fusilli

Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine American
Servings 2 Servings



  • 8 ounces dried fusilli pasta
  • 1 tablespoon olive oil
  • 1 shallot diced
  • 2 cloves garlic minced
  • 1/4 cup dry white wine
  • juice of 1/2 lemon
  • 1 teaspoon lemon pepper
  • 1 pound 51 - 60 count prawns peeled and deveined
  • 1/3 cup chopped fresh parsley
  • kosher salt


  • Bring a large pot of water to a boil and cook according to package directions. Drain.
  • While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook shallots and garlic until shallots are softened, about 2 -3 minutes. Stir in white wine, lemon juice and lemon pepper. Cook 5 minutes. Stir in prawns and cook until prawns are opaque.
  • Add cooked pasta to prawn mixture. Stir in fresh parsley. Toss to combine. Season to taste with kosher salt.
  • Serve.


Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: Food, italian, lemon, lemon pepper, pasta, Recipe, seafood, shrimp