Bring a large pot of water to a boil and cook according to package directions. Drain.
While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook shallots and garlic until shallots are softened, about 2 -3 minutes. Stir in white wine, lemon juice and lemon pepper. Cook 5 minutes. Stir in prawns and cook until prawns are opaque.
Add cooked pasta to prawn mixture. Stir in fresh parsley. Toss to combine. Season to taste with kosher salt.